SOPHISTICATED HOME COOKING THAT SUPPORTS SHOPPING RESPONSIBLY AND EATING ALONG PRACTICAL, HEALTHY GUIDELINES

Summer 9

• Crab Cakes on Mixed Greens and Tortilla Soup

• Coriander Dry-Rubbed Steaks with Avocado Salsa

• Lemon Chicken Caesar Salad

• Buffalo Burgers with Corn on the Cob and Potato, Dill and Cucumber Salad

• Flank Steak Sandwich with Arugula

• Sweet Corn Risotto

• Panzanella and Gazpacho

Summer 8

• Taco Party

• Summer Chicken Salad and Avocado Salad with Tortilla Chips

• Pork Carnitas with Spanish Rice and Guacamole

• Lean Hamburgers, Better Coleslaw and Corn on the Cob

• Pan-fried Salmon on Arugula

• Skirt Steak Salad

• Lemon Chicken Gyros with Homemade Pita, Tatziki and Greek Salad

Summer 7

• Shrimp & Broccoli

• Cornmeal-crusted Tilapia with Roast Asparagus

• Sweet Corn Risotto

• Coriander Dry-Rubbed Steaks with Avocado Salsa

• Spanish Omelet and a Big Salad

•Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives

• Beef Satay and Asian Salad

Summer 6

• Shrimp Pad Thai

• Roast Turkey with Buttermilk Biscuits and Spicy Lemon Baby Broccoli

• Roast Pork Loin with Three-Bean Salad

• Fish Tacos with Guacamole and Spanish Rice

• Park Picnic with Summer Rolls, Asian Chicken Lettuce Wraps and Chilled Soba Noodles

• Lamb burgers, Baby Spinach Salad and Artichokes with Aioli

• Roast Salmon Sandwich with Dill Aioli and Roasted Red Potato Salad

Summer 5

• Pan-fried Salmon on Arugula

• Summer Pasta Salad

• Buffalo Burgers and Corn on the Cob

• Spanish Omelet and a Big Salad

• Lemon Chicken, Fresh Pita and Greek Salad

• Park Picnic: Roast Vegetable Panini, Tabouli and Chicken Salad

• Beef Satay and Asian Salad

Summer 4

• Pork Carnitas with Spanish Rice and Guacamole

• Grilled Copper River Salmon on Bean Thread Noodles with Light Rice Vinegar Dressing

•Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives

• Buffalo burgers and Oven-Baked French Fries and Corn on the Cob

• Shrimp & Broccoli stir fry

• Flank Steak Sandwich with Roast Red Potato Salad

• Lemon Chicken Gyros with Homemade Pita, Tatziki and Greek Salad

Summer 3

• Grilled Asian Pork Loin with Spicy Lemon Baby Broccoli and Basmati Rice

• Tandoori Chicken with Naan and Cauliflower Curry

• Rice Penne Pasta with Artichoke Hearts and Lemon

• Pan Bagnia with Roasted Red Potato Salad

• Lamb Burgers with Feta, Tomato and Red Onion and a Greek Salad

• Taco Party

• Hometown Trout with Szechuan Green Beans

Summer 2

• Gyoza and Cheater’s Pad Thai

• Skirt Steak Salad

• Roast Turkey with Buttermilk Biscuits and Asparagus

• Fish and Chips

• Sesame Chicken in Lettuce Wraps

• Summer Pasta Pomodoro

• Pesto Salad with Romaine, Jicama and Grilled Chicken

Summer 1

• Milwaukee Iron Pork Tenderloin and Kristine’s Asparagus au Chevre

• Pan-fried Salmon on Spring Mix or Arugula

• Kung Pao Chicken

• Fish tacos with Guacamole and Pico de Gallo

• Beef Satay and Asian Salad

• Buffalo Burgers and Corn on the Cob

• Spanish Omelet and a Big Salad