Spicy Lemon Baby Broccoli
I've been picking up baby broccoli at Trader Joes and spicing it up with a steam-sauté method.
You will need:
A sauté pan and a matching lid (approximately matching, anyway)
One bunch of baby broccoli
One lemon, halved (have an extra lemon on hand just in case the fist one isn't juicy enough)
Chili flakes
In a sauté pan, gently sauté the chili flakes. After a minute or so, add the baby broccoli and sauté over low-medium heat until it softens a bit - about five minutes, unless you like it pretty firm.
Squeeze the lemon halves into the sauté pan and quickly pop the lid on to steam through. I often turn off the heat at this point.
Sprinkle with a pinch of kosher salt and serve.