Spring Menus from PINCH

SOPHISTICATED HOME COOKING THAT SUPPORTS SHOPPING RESPONSIBLY AND EATING ALONG PRACTICAL, HEALTHY GUIDELINES

Spring 12

• Pork Carnitas with Spanish Rice and Guacamole

• Farmers Market Roast Chicken and New Potato Salad

• Pizza Margherita and a Big Salad

• Grilled Mahi Mahi with Citrus Salsa and Quinoa

• Sweet Corn Risotto

• Shrimp & Broccoli Stir Fry

• Korean BBQ Beef

Spring 11

• Italian Beef Sandwich and House Salad

• Gyros with fresh pita and Greek Salad

• Rice Penne Pasta with Artichoke Hearts

• Roast Turkey with Haricots Verts and Buttermilk Biscuits

• Hometown Trout with Broccoli Rabe

• Wild Mushroom Risotto with Sautéed Beet Greens

• Teriyaki Salmon Bowl

Spring 10

• Flank Steak Sandwich with Roasted Red Potato Salad

• Lemon Chicken Skewers and Tabouli

• Steam-Sautéed Mahi Mahi with Pilaf Rice

• Penne alla Greca and Greek Salad

• Fish tacos with Guacamole and Pico de Gallo

• Lamb Curry with Jasmine Rice

• Tortilla Soup with Cilantro Lime Chicken

Spring 9

• Rick Bayless’ Skirt Steak Salad

• Chicken Pasta Pomodoro

• Roast Salmon Sandwich with Dill Aioli

• Cornmeal-crusted Tilapia with Roast Asparagus

• Buffalo burgers and Oven-Baked French Fries

• Kung Pao Chicken with Basmati Rice

• Asian Roast Pork and Slaw

Spring 8

• Hometown Trout with Spicy Lemon Baby Broccoli

• Smoked chicken sandwiches

• Flank Steak Fajitas with Spanish Rice and Guacamole

• Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives

• Pork Loin with Caramelized Onions and Roast Brussels Sprouts

• Roast Leg of Lamb with Gorgonzola and Rosemary and Yukon Gold Potatoes

• Pizza Margherita and a Big Salad

Spring 7

• Lamb Burgers with Sweet Potato Fries

• Shrimp & Broccoli stir fry

• Asian Pork Tenderloin with Asian Salad

• Dover Sole with Spring Quinoa and Arugula

• Gyoza and Shrimp Summer Rolls

• Rustic Leek and Potato Soup with Ham & Gruyere Panini

• Roast Turkey with Buttermilk Biscuits and Baby Broccoli

Spring 6

• Chanterelle Risotto

• Grilled Salmon Salad with Pesto Dressing

• Chicken Penne Pomodoro with Basil and White Wine

• Tacos with Guacamole and Spanish Rice

• Lamb Curry with Jasmine Rice

• Chicken & Wild Rice Soup and a Big Salad

• Tandoori Chicken with Cauliflower Curry and Naan

Spring 5

• Fish tacos with Pico de Gallo and Guacamole

• Greek Feast with Roast Leg of Lamb, Fresh Pita Bread, Tatziki and Greek Salad

• Rice Pasta with Lemon and Artichoke hearts

• Gyoza and Wagamama Noodle Soup with Teriyaki Pork

• Steam-Sautéed Mahi with Pilaf Ric

• Flank Steak Sandwich

• Chicken Caesar Salad

Spring 4

• Fish and Chips

•Antipasto Salad with Roast Chicken

•Italian Beef Sandwich

•Pounded Lemon Chicken Fricassee with Quinoa

•Spaghetti and Meatballs

•Pork Carnitas with Guacamole and Spanish Rice

•Asian Chicken Lettuce Wraps with Asian Salad or Slaw

Spring 3

• Roast Turkey Breast with Biscuits and Broccoli

• Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives

•Pork Loin with Near-caramelized Onions and Roast Brussels Sprouts

• Roast Salmon Sandwich with Dill Aioli

• Penne alla Greca with Greek Salad and Lemon Chicken

• Tacos with Spanish Rice and Guacamole

• Fresh Herb Frittata con Pepperonata

Spring 2

• Coriander Dry Rubbed Steaks with Avocado Cilantro Salsa

• Pizza Margherita and Sausage-Pepper-Onion Pizza

• Lamb Kabobs with Pilaf Rice

• Cornmeal-crusted Tilapia with Roast Asparagus

• Chicken Penne Pomodoro with Basil and white wine

• Shrimp & Broccoli stir fry

• Chicken with Mustard Sauce and Artichokes

Spring 1

• Chicken Pesto Pasta with Haricots Verts

• Asian Pork Tenderloin with Asian Salad

• Indian Feast

• Hometown Trout

• Flank Steak Fajitas with pico de gallo and guacamole

• Blackened Salmon Caesar Salad

• Lamb Burgers with Steak and Sweet Potato Fries