fallmenus

FALL MENUS FROM PINCH

SOPHISTICATED HOME COOKING THAT SUPPORTS SHOPPING RESPONSIBLY AND EATING ALONG PRACTICAL, HEALTHY GUIDELINES

Fall 9

• Chanterelle Pizzas and Baby Spinach Salad

• Italian Beef Sandwich with Spicy Baby Broccoli

• Grilled Salmon, Artichokes with Aioli,Quinoa

• Turkey Soup with Rice and Seatown Salad

• Flank Steak Fajitas, Spanish Rice and Guacamole

• Spaghetti and Meatballs

• Lamb Curry

Fall 8

• Chicken Caesar Salad and Classic Tomato Soup

• Carnitas on Fresh Pilsen Corn Tortillas, Guacamole and Spanish Rice

• Thanksgiving Dinner

• Italian Beef Sandwich

• Panfried Tilapia and Chips and a Big Salad

• Shrimp Pad Thai

• Pizza Margherita with a Big Salad

Fall 7

• Tortilla Soup with Lime Cilantro Grilled Chicken

• Tandoori Chicken with Naan and Cauliflower Curry

• Blackened Salmon Caesar Salad

• Beef Coconut Curry

• Fish and Chips and a Big Salad

• Kung Pao Chicken with Basmati Rice

• Tomato Soup and Black Forest Ham & Gruyère Panini

Fall 6

• Asian Grilled Salmon Salad

• Taco Party

• Roast Lamb Gyros with Pita Bread, Taziki and Greek Salad

• Hometown Trout and Gruyere Potatoes

• Pizza Margherita with a Big Salad

• Cantonese Pork with Jasmine Rice and Broccoli

• Roast Turkey with Buttermilk Biscuits and Cashew Green Beans

Fall 5

• Wagamama Noodle Soup with Teriyaki Pork

• Cornmeal-crusted Tilapia with Quinoa

• Chicken Soup with Rice and Herb Frittata Panini with Pepperonata

• Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives

• Penne alla Greca with Greek Salad

• Tortilla Soup with Grilled Chicken and a Big Salad

• Lamb Stew on Papardalle

Fall 4

• Coriander Dry-Rubbed Steaks with Avocado Salsa

• Fish and Chips and a Big Salad

• Lamb Burgers, Baby Spinach Salad and Artichokes with Aioli

• Lemon Chicken Gyros with Homemade Pita, Taziki and Greek Salad

• Pork Carnitas with Spanish Rice and Guacamole

• Flank Steak Sandwich with Arugula

• Teriyaki Salmon Bowl with Steamed Broccoli and Basmati Rice

Fall 3

• Pan-fried Salmon on Arugula

• Lamb Curry with Jasmine Rice

• Lemon Chicken Fricassé

• Herb Frittata with Pepperonata

• Steam-Sautéed Mahi Mahi with Pilaf Rice

• Tortilla Soup with Cilantro Lime Chicken

• Pizza Margherita with Seatown Salad

Fall 2

• Roast Salmon with Pesto

• Flank Steak Fajitas

• Tomato Soup and Black Forest Ham & Gruyère Panini

• Summer Chicken Salad and Avocado Salad with Flouta Dippers

• Rice Penne Pasta with Artichoke Hearts and Lemon

• Grilled Asian Pork Loin with Spicy Lemon Baby Broccoli and Basmati Rice

• Lemon Chicken Caesar Salad

Fall 1

• Roast Turkey with Buttermilk Biscuits and Spicy Lemon Baby Broccoli

• Flank Steak Sandwich with Arugula and Slow Roasted Tomatoes

• Kung Pao Chicken with Basmati Rice

• Lamb Burgers with Sweet Potato Fries

• Chicken Pasta Pomodoro

• Fish and Chips and a Big Salad

• Fish Tacos with Guacamole and Spanish Rice