eggsalad

Ingredients:

· 4 eggs

· 1 T mayonnaise

· ½ t mustard

· Dill pickles!

· Salt and pepper

Utensils:

· Egg slicer (optional)

· Pot to boil eggs

· Timer

· Slotted spoon

· Small mixing bowl

Directions:

1. Add eggs to a saucepan and cover with water

2. Set on a burner over high heat

3. When the water starts to boil, turn down heat to a simmer and set timer for 11 minutes

4. Have ready a bowl of ice water

5. When the timer goes off, use slotted spoon to carefully transfer eggs to the bowl with ice water

6. Let them sit for 5-10 minutes

7. Peel the eggs and put them thru egg slicer, first one way, then rotate the egg 90° and slice again

8. Transfer eggs to the mixing bowl

9. Add mayo, mustard and a spoonful or two of pickle juice.

10. Stir thoroughly. Add salt and pepper to taste.